In addition to growing fresh veggies all season long, we are busy preserving the harvest by making delicious pickled products and jams.
We use the ancient art of lactofermentation- a pickling method that simply uses salt to ferment vegetables. Our certified organic pickles, krauts, kimchi, dilly beans, hot sauce, and other ferments are alive, pro-biotic, and an important part of a healthy diet.
Our small-batch, organic, artisinal berry jams and hot pepper jellies are one of a kind experiences.
Pickles and jams are not included as part of the CSA shares, but there are two ways to buy our products in West Hartford:
We'll be selling at the CSA pickups on the following dates:
June 9 June 30 August 18 September 22 November 10
Our products will also be available every Saturday at the Bishop's Corner Farmer's Market thanks to member/volunteer Stephanie Sperber who will be selling for us.
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