Garlic & Asian Eggplant
- 2 or 3 Asian eggplants (about a pound)
- 2 tablespoons peanut oil
- 2 tablespoons soy sauce
- 1 clove garlic
- Salt and pepper to taste
- Cut eggplant in half lengthwise, and then into 2 inch pieces.
- Heat the oil, and then fry the garlic for about 2 minutes.
- Add the eggplant and soy sauce. Cover and simmer 10 minutes. Add salt and pepper to taste.
- Can be added to pasta or rice as a meal, or eaten alone as a side.