Kale A curly variety that is ideal for kale chips, soup, or basic steamed kale recipes. You’ll see little bug bites from flea beetles who have long since flown off, leaving behind nothing but an aesthetic blemish.
Kohlrabi The beautiful purple vegetable that makes everyone wonder if they are in outer space. Peel the bulb and slice it raw for salads or just to snack on plain. The greens cook up just like kale does.
Lettuce Heads This week you have giant heads of crispy romaine.
Salad Mix The mix includes more lettuce this week so it isn’t as spicy. If the mustards are too sharp for you, try toning it down with some of your head lettuce or a sweet salad dressing.
Sugar Snap Peas We’ve been snacking on these raw and savoring the opportunity to eat something so crunchy and healthy! If you don’t finish them off by snacking right out of the bag, add them to salads or stir-fries.
Snow Peas Perfect for stir-fries, salads, and the freezer if you'd rather cook these up later in the year when they are out of season.
Oregano More oregano? We just can’t help but add it to your shares because it is so bountiful and gorgeous in the field. Hopefully you’ve been finding it handy to enhance soups and other savory dishes. Remember, you can always hang it upside down in a well ventilated area and dry down for weeks until it flakes for oregano that will store for months.
Scallions These green onions can be used in stir-fries, salads, savory pancakes, baked potatoes, or eggs.This is the last week of scallions for the summer.